Our Menu

Toasted almonds, chef selection cheese & charcuterie, neighborhood fruit, balsamic, and honey

Hot house cucumber, pickled carrots, julienned red onion, rice wine vinaigrette, dill

Braised cabbage, Chinese sausage, ginger, garlic, mint, cilantro, chili crisp

Pickled ginger, roasted peanuts, fermented black bean sauce

Crispy Spanish chorizo, toasted pepitas, pickled red onions, shaved fennel, micro arugula, cocoa-infused balsamic, honey drizzle, and winter citrus

Each $3.50 | 1/2 Dozen $21.00 | Full Dozen $36.00 • With seasonal fruit infused mignonette

Each $3.50 | 1/2 Dozen $21.00 | Full Dozen $36.00 • Pickled serrano, watermelon, mint

Each $3.50 | 1/2 Dozen $21.00 | Full Dozen $36.00 • Blood orange, candied ginger, micro cilantro

Each $4.00 | 1/2 Dozen $22.00 | Full Dozen $38.00 • New Orleans style

Each $4.00 | 1/2 Dozen $22.00 | Full Dozen $38.00 • Garlic aioli, hoisin, rayu oil, furikake, micro cilantro

Shrimp, scallop, dragon fruit, kiwi, mint, cilantro, sesame seeds

Chef selection

Pasta pearls, asparagus, shrimp, prosciutto, peashoots, lemon

Ground beef, house sauce, caramelized onion, house dill pickles

• Picadillo Empanada - With mango habanero jam
• Mushroom Empanada - Mushroom, parmesan cheese, rosemary aioli
• Vegan Empanada - With mushroom and cauliflower picadillo, mango habanero jam

Roasted cauliflower, spiced black bean puree, charred grilled scallions, cashew crema, tomato salsa

Thin sliced smoked wagyu tri-tip, caramelized onion, bolillo, au jus

Chorizo, smoked Idiazabal cheese.

Black pudding, Irish cheddar, potato crisp

Sojuk, feta

1 Ea $3.50 | 1/2 Dz $21.00 | Full Dz $36.00 • On the half shell.

1 Ea $3.50 | 1/2 Dz $21.00 | Full Dz $36.00 • On the half shell, pickled serrano, watermelon, and mint.

Shrimp, scallop, dragon fruit, kiwi, mint, and cilantro.

Prosciutto, tomato, arugula, hard-boiled egg.

Kimchi, fried egg, hoisin, spam.

Pinto bean puree, potato crisp, house chorizo, salsa, cheddar cheese, scrambled eggs.

Chicken thigh with Japanese curry sauce, house Japanese pickles, and marinated cabbage.

English cucumber, carrots, julienned red onion, rice wine vinaigrette, dill.

Crispy Spanish chorizo, toasted pepitas, pickled red onions, shaved fennel, micro arugula, cocoa-infused balsamic, honey drizzle, and citrus.

Fried spam, green onion, furikake, sriracha, garlic aioli.

Pickled ginger, roasted peanuts, and fermented black bean sauce.

Hot house cucumber, carrots, julienned red onion, rice wine vinaigrette, and dill.

Spanish chorizo, toasted pepitas, pickled red onions, shaved fennel, micro arugula, cocoa-infused balsamic, honey drizzle, and winter citrus.

Thin-sliced smoked Wagyu tri-tip, caramelized onion, bolillo, and au jus.

House 1000, pickles, marinated, tomato.

Ground beef, house sauce, and caramelized onion.

Roasted cauliflower, spiced black bean puree, charred scallions, cashew crema, and tomato salsa.

Pork and shrimp, marinated cabbage, pickled carrots, chili peppers, and herbs.

Fried chicken thigh with Japanese curry sauce, Japanese pickles, and marinated cabbage.

$3.50 | 1/2 dz $21.00 | full dz $36.00 • With seasoneal fruit infused mignonette.

$3.50 | 1/2 dz $21.00 | full dz $36.00 • Pickled serrano, wattermelon, mint.

$4.00 | 1/2 dz $22.00 | full dz $38.00 • New Orleans flair.

$4.00 | 1/2 dz $22.00 | full dz $38.00 • Garlic aioli, hoisin, rayu oil, furiyake, micro cilantro.

Chef's selection.

Shrimp, scallop, dragon fruit, kiwi, mint, cilantro.

Toasted almonds, chef selection cheese & charcuterie, neighborhood fruit, balsamic, honey.

Pickled ginger, roasted peanuts, fermented black bean sauce.

Pickled carrots, julienned red onion, rice wine vinaigrette, dill.

Seasonal citrus, pickled red onions, fennel, cocoa balsamic almonds, micro arugula.

Fried chicken thigh with Japanese curry sauce, Japanese pickles, marinated cabbage.

Roasted cauliflower, spiced black bean paste charred onion, cashew crema, tomato salsa.

Spice cured steak, pico del gallo, crema, grilled pineapple, vegan option available.

Spice cured steak, curtido, crispy garlic.

Pasta pearls, asparagus, shrimp, prosciutto, peashoots, lemon.

Ground beef, house sau sauce, caramelized onion, vegan option available.

Picadillo/ Vegan/Mushroom

Thin sliced smoked wagyu tri-tip, carmalized onion, bolillo, au jus.

Raw oysters and Scallops are the same price.

$4.00 each | half dozen $19.50 | full dozen $36.00 • Pickled serrano, watermelon, mint.

New Orleans/Spanish • BBQ Oysters and baked mussels are the same price.

$4.00 each | half dozen $21.00 | full dozen $38.00 • Garlic aioli, hoisin, rayu oil, furikake, micro cilantro.

Shrimp, scallop, dragon fruit, kiwi, mint, cilantro, sesame seeds.

Chef selection.